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A deep dive into the foodways, arts and culture of Umbria through hands-on learning, creation and curated experiences. Hosted and led by Nathan Colello Gilmour (Ragazzo Foods) at the International Center for the Arts in Monte di Vibio, Umbria. Program conceptualized and created by Chef Jason Osburn (Felony Provisions) and Nathan Gilmour.
For the full itinerary, click here. For more information, contact us.